An event space this beautiful deserves cuisine this exceptional.
We could have done the usual. You know, chicken, beef or fish the way you’ve had them at a thousand other events, along with the typical (yawn) hors d’oeuvres.
But this is Avenue.
We’ve teamed up with award-winning restaurateur, Rick Erwin, to create menus that will thrill the most sophisticated palates, and offer wines and cocktails that will quench your thirst for something extraordinary and memorable.